Receta: Delicioso Birria

Birria. Birria is usually made with goat's meat or even with lamb or a combination of several types of meat. Cooking time using the Instant Pot or Pressure cooker. The use of a combination of meats is common in restaurants or local Birria eateries known as "Birrierias".

Birria My inbox has been filled with the request for a step by step recipe. A video on how to make Birria, an authentic flavorful Mexican Stew made with beef, lamb or goat, that can be cooked in an Instant Pot, Dutch Oven or Slow Cooker. Birria is a Mexican stew made with blended chile peppers simmered with beef stew meat. You can cook Birria using 26 ingredients and 6 steps. Here is how you cook that.

Ingredients of Birria

  1. It’s of Carne.
  2. It’s 2 kg of chambarete.
  3. It’s 1 of cebolla pequeña.
  4. You need 3 dientes of ajo.
  5. Prepare 5 hojas of laurel.
  6. Prepare 4 of pimientas negras.
  7. It’s 1 of knorsuiza.
  8. You need 1 cda of sal de grano.
  9. It’s 4 l of agua.
  10. It’s of Caldo.
  11. It’s 1 of Chile ancho.
  12. You need 7 of chiles guajillo.
  13. It’s 1/2 of cebolla.
  14. Prepare 3 dientes of ajo.
  15. You need 5 of clavos de olor.
  16. You need 1 cdta of tomillo.
  17. You need 1 cdta of mejorana.
  18. You need 1 cdta of comino.
  19. You need 5 of pimientas negras.
  20. It’s al gusto of sal de grano.
  21. It’s of Salsa.
  22. It’s 1 puño of chile de árbol.
  23. You need 4 of pimientas negras.
  24. It’s 2 of clavos de olor.
  25. You need 1 diente of ajo.
  26. You need c/n of sal de grano.

This is as authentic as it can get Sonoran Birria we make it like this all the time especially for family gatherings this is the best the only thing we do different in our family is use chuck roast beef I don't know how. Birria is a goat-based soup that hails from the state of Jalisco in Mexico, though surrounding states like Michoacán, parts of Durango, and Zacatecas also It's typically served with tortillas, toppings, and salsas. Birria is often used to sweat out a cruda, or hangover. You'll also find birria around holidays.

Birria step by step

  1. Pon a cocer los ingredientes para la carne (la cebolla debe estar entera y con un corte en cruz por debajo), debe estar suave al final.
  2. Coloca los ingredientes para la salsa en una olla con agua (la suficiente para cubrir los chiles), deja que hierva, apaga el fuego y reserva 5 minutos..
  3. Pasado el tiempo coloca todo en la licuadora y muele muy bien, pasa la mezcla por un colador para echarla a la carne. Tapa la cacerola y deja cocinar hasta que la carne esté completamente cocida.
  4. Hierve los ingredientes para la salsa a fuego medio alto, apaga el fuego después de 15 minutos y deja reposar otros cinco..
  5. Muele todo muy bien junto con el agua donde hirvió todo y sal al gusto, sirve en un recipiente y reserva..
  6. Sirve en un plato, puedes acompañar con limón y cebolla, disfruta 💖.

And while Birria is traditionally made with goat in Mexico, I get way more mileage from a batch of Beef Birria so I used beef brisket for this batch. Birria, a classic Mexican dish that can be served as a stew or taco filling, can be made from whatever type of meat you like with this easy recipe. Associated with the state of Jalisco, but eaten in many parts of the country, birria is a traditional Mexican dish most often made with goat meat or mutton, but. BIRRIA This recipe is from Guadalajara in the state of Jalisco, Mexico, where the broth is served with everything, even sandwiches on the street. Jalisco prides itself on being the home of this spicy chile-based broth.