Resep: Dense Tofu Baked Cheesecake Anti Ribet!

Dense Tofu Baked Cheesecake.

Sobat dapat menghidangkan Dense Tofu Baked Cheesecake hanya dengan menggunakan 12 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Dense Tofu Baked Cheesecake!

Bahan-bahan Dense Tofu Baked Cheesecake

1. Diperlukan of Cheesecake Batter.
2. Gunakan 200 grams of ○ Tofu cream cheese.
3. Diperlukan 45 grams of ○ Beet sugar or sugar.
4. Sediakan 70 ml of ●Soy milk.
5. Diperlukan 3 grams of ●Powdered kanten.
6. Diperlukan 1 tbsp of ●Lemon juice.
7. Gunakan 1 tbsp of ●Whole-wheat cake flour or cake flour.
8. Siapkan of Cookie Base (Macrobiotic & Diet Version).
9. Dibutuhkan 1 of for 1 cake Okara cookie base.
10. Diperlukan of Cookie Base (Normal Version).
11. Sediakan 60 grams of Cookies (whatever kind you like).
12. Gunakan 2 tbsp of Peanut butter or vegetable oil.

Cara memasak Dense Tofu Baked Cheesecake

1. For the normal cookie base, add the cookies to a plastic bag, seal it and crush finely. Add the peanut butter and mix..
2. Push them into the cake tin and chill in the refrigerator..
3. Combine the ingredients marked with ○ and mix well..
4. Then, add the ingredients marked with ● and mix again. Once smooth, add the cake flour and mix lightly..
5. Pour the mixture into the cake tin from step 2 and cook at 180°C for 25 minutes..
6. When done, pierce the cheesecake with a skewer and if it comes out clean, it's ready! Cut it once chilled..