Cara Memasak multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes yang Enak!

multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes.

Cara membuatnya pun cukup mudah, sobat dapat menyiapkan multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes hanya dengan menggunakan 5 bahan dan 2 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes yuk!

Bahan multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes

1. Siapkan 1 of bell peppers.
2. Gunakan 1 of chopped parsley.
3. Sediakan 1 of chopped onion.
4. Diperlukan 1 of garlic.
5. Diperlukan 1 of chopped dill for fish instead of parsley.

Cara memasak multi use savoury mince for kofta, meatballs, sauces. and juice for other recipes

1. chop up veggies and throw in a blender to have a soft texture to match the ground meats. don't add salt as it will create too much juice. unless you need a lot. you cam use parsley for meats and dill for fish..
2. sieve fruit and use it for the meats or as a spread. use juice for vegetarian or any dishes or salad dressing.