Salmon tartare with diet cheeses, lemon, olive oil. The Best Salmon Tartare Recipes on Yummly Salmon Tartare, Salmon Tartare With Lemongrass, Salmon Tartare With Chinese Grapefruit. We recommend Lemon Olive Oils and Amora Dijon mustard from City Olive to bring out the best flavor.
Bahan Salmon tartare with diet cheeses, lemon, olive oil
- Dibutuhkan 50 g of fresh salmon.
- Dibutuhkan tablespoon of diet cheese.
- Siapkan tablespoon of mayonnaise.
- Dibutuhkan teaspoon of lemon juice.
- Dibutuhkan 1/4 teaspoon of lemon zest.
- Diperlukan pinch of salt.
- Gunakan pinch of black pepper.
- Dibutuhkan pinch of Espelette pepper.
- Diperlukan pinch of thyme.
- Dibutuhkan 5 of green olives.
- Sediakan of tomato for decoration.
- Dibutuhkan 1 of lemon for decoration.
- Sediakan of Presley for decoration.
Looking for an easy salmon tartare recipe? Try our chopped salmon with lemon and capers for an impressive starter, served with thin slices of melba toast. If you love serving smoked salmon for a starter, this salmon tartare is a great modern twist. Finely chop the salmon and toss it in a fragrant.
Langkah-langkah membuat Salmon tartare with diet cheeses, lemon, olive oil
- Cut the salmon into small cubes and season them with salt and pepper and lemon juice with the zest and olive oil and set aside in the fridge for an hour..
- Put the cheese diet and the mayonnaise and dill season them with salt and black pepper and the thyme and mix well and put it in the fridge..
- Mix the diced marinated salmon with the cheese and mayonnaise mixture, take a flat plate and with cookie cutter and put the first layer of chopped green olives then salmon tartare and put in the fridge..
- Remove the cookie cutter and add the lemon slices and decorate it with parsley and flower tomato..
- Serve it with a roast and sautéed vegetables..
Salmon tartare is a delicious yet simple way to enjoy raw fish with simple herbs and lemon juice. Just make sure to use the freshest fish you can find. Remove salmon skin and cut out the grey colored blood line so you have only the shiny pink flesh. Cut salmon into small cubes and place in a bowl. An evergreen, the delicate and tasty Salmon Tartare, in a recipe with small variations of Paolo Griffa, find out how to replicate it.